Susan's Savour-It!
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Sunday, January 18, 2015

Kate Chou's Taiwanese Pearly Meatballs...

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So happy to introduce you to Kate Chou, my fellow Jamie Oliver's Food Revolution Ambassador in Taiwan with the most infectious smile ...
Friday, January 16, 2015

Beef Pot Roast and Gravy...

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Slow food such as pot roast is a true Canadian comfort dish and is much more than fuel. This roast is delicious, nutritious and sets off ...
Thursday, January 15, 2015

Roasted Sesame Kale Chips...

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We've all heard how great kale is for you and it's not just an over-used food trend that will go away soon. The plethora of health...
Tuesday, January 13, 2015

Creative Leftovers... Chilli Con Veggie Patties...

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I have been eyeing the piece of homemade pastry sitting in my freezer for months, stored after being leftover from my Jamaican patty-makin...
Monday, January 12, 2015

Meatless Monday... Jamie Oliver: Kerryann's Chilli Con Veggie...

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I wanted to begin this week with a nutritious and tasty Chilli Con Veggie inspired by Jamie Oliver's Ten Meals to Kick-Start A Healt...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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