Susan's Savour-It!
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Sunday, December 21, 2014

Chocolate Bliss Cookies...

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This Christmas... Chocolate Bliss Cookies Makes 22 Cookies 2-2/3 cups (250 g) semisweet chocolate chips, divided  1 cup all-purpo...
Friday, December 19, 2014

Milk Chocolate Scones...

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What can be better than waking up to the wonderful smell of baked goodness wafting out of the oven? That was my kids' morning.. as soo...
Thursday, December 18, 2014

Big-Batch Kris Kringle Cookies...

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White chocolate-cranberries-and-pecan nut combo fans can rejoice in this tasty festive-looking cookie!  This recipe makes a big batch  per...
Wednesday, December 17, 2014

Make-Ahead Icebox Sugar Cookies...

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The beauty of Icebox cookies (called as such because you refrigerate the dough before baking it) is that they are ideal for the hectic ho...
Tuesday, December 16, 2014

S'mores Cookie Crisps...

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The spirit of festive baking begins today with a decadent chewy childhood favourite we never outgrow... S'mores as a cookie! This is a...
Monday, December 15, 2014

White Chocolate Cranberry Pecan Clusters and Fruit and Nut "Fudge"...

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To kick-start a series of holiday treats, sharing two of my favourite go-to no-bake delights that are easy to whip up fast with no hot ove...
Sunday, December 14, 2014

Blueberry Oatmeal and Lentil Scones...

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I came across this fabulous scones recipe in a Parents Canada magazine. I've always made mine with whipping cream, but when I saw this...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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