Susan's Savour-It!
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Tuesday, November 18, 2014

I Started My Blog...

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I started my blog as a personal recipe bank, a food diary... something that chronicles my daily rituals around food with my kids, so that ...
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Monday, November 17, 2014

Pork and Cabbage Rice Rolls Stir-Fry...

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I find I am easily seduced by ultra fresh rice rolls at Asian supermarkets. It doesn't matter what I plan to make for dinner that nigh...
Sunday, November 16, 2014

Chinese Winter Melon Soup

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I remember fondly the myriad of Chinese soups my mom would make when I was growing up to accompany dinner. "Yum tong" (drink sou...
Friday, November 14, 2014

#52New Foods... Avocado and Grapefruit with Onions...

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Keep trying news food together!... A mantra I have been championing over the last three weeks on my collaboration with Jennifer Tyler Lee...
Wednesday, November 12, 2014

OMG! Eggplant Two Ways... Ode to Japanese Manga Oishinbo

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Calling all eggplant aficionados... two must-try quick and straightforward preparations for Chinese eggplant anyone can do! Low on effort ...
Tuesday, November 11, 2014

#52New Foods... Toasted Sesame Kale Stir-Fry...

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How many of you can relate to having kids eating the same limited scope of foods? I know I do! Breaking away from those favourites can be ...
Monday, November 10, 2014

Fried Cauliflower "Rice"...

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What?? Fried cauliflower rice... like Chinese fried rice? Yeah sort of! That was my initial reaction after coming across such a peculiar i...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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