Susan's Savour-It!
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Monday, October 20, 2014

Tonkatsu (Japanese Fried Pork Cutlet)...

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Glistening pork cutlets, breaded with delightful crispy crumbs and dunked in bubbling hot oil until incredibly juicy, crunchy and golden.....
Saturday, October 18, 2014

Persian Kotlet (Meat Patties)...

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Kotlet is a Persian dish of delicious savoury patties made from ground meat, potatoes, onions, herbs and spices.  It’s incredibly tasty, ...
Thursday, October 16, 2014

Simple Steamed Fish Fillets with Ginger and Onions...

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We love fish in this household but I find we could be eating more of it... at least once a week is ideal! Although we adore fresh whole fi...
Tuesday, October 14, 2014

Smita Chandra's Home-Style Butter Chicken...

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I am super excited to introduce you to Smita Chandra, a renowned Indian cookbook author, cooking instructor, brand ambassador, food consul...
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Monday, October 13, 2014

Best-Ever Brownies...

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Decadently dense but moist, nutty and absolutely chocolatety over sugary, this was a sweet ending to a lovely Thanksgiving dinner and weeke...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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