Susan's Savour-It!
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Sunday, August 24, 2014

The Art of Fruit and Vegetable Carving...

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It was a beautiful Sunday afternoon spent at the Tastes of the Hill festival in Richmond Hill, Ontario. This event celebrates diversity a...
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Friday, August 22, 2014

Macaroni in Pork Bones Soup...

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My husband has been away on business travel... and food usually means eating breakfast on-the-go, sandwich lunch meetings and some greasy ...
Thursday, August 21, 2014

Grilled Zucchini with Garlic...

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Zucchini are ubiquitous in the summer... In Ontario, it's prime season throughout the months of July to October. Such a versatile vege...
Tuesday, August 19, 2014

Corn Tempura (Tomorokoshi-Age)...

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I love foreign food films, especially Japanese ones that has food interwoven effortlessly with everyday life... but with food scenes lea...
Monday, August 18, 2014

Japanese Anmitsu Dessert...

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Anmitsu (あんみつ) is a cool summer dessert made of small cubes of agar agar jelly, sweet adzuki bean paste, mochi, a variety of fruits, ice c...
Sunday, August 17, 2014

Dumplings 101....

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Who can resist dreamy scrumptious jiaozi dumplings? We've had countless handmade dumplings go through this household and it remains a ...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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