(Move to ...)
Home
Professional Portfolio
Food Revolution
Kids Can Cook
Try New Foods
Food & Travel
Contact Me
▼
Sunday, August 24, 2014
The Art of Fruit and Vegetable Carving...
›
It was a beautiful Sunday afternoon spent at the Tastes of the Hill festival in Richmond Hill, Ontario. This event celebrates diversity a...
27 comments:
Friday, August 22, 2014
Macaroni in Pork Bones Soup...
›
My husband has been away on business travel... and food usually means eating breakfast on-the-go, sandwich lunch meetings and some greasy ...
Thursday, August 21, 2014
Grilled Zucchini with Garlic...
›
Zucchini are ubiquitous in the summer... In Ontario, it's prime season throughout the months of July to October. Such a versatile vege...
Tuesday, August 19, 2014
Corn Tempura (Tomorokoshi-Age)...
›
I love foreign food films, especially Japanese ones that has food interwoven effortlessly with everyday life... but with food scenes lea...
Monday, August 18, 2014
Japanese Anmitsu Dessert...
›
Anmitsu (あんみつ) is a cool summer dessert made of small cubes of agar agar jelly, sweet adzuki bean paste, mochi, a variety of fruits, ice c...
Sunday, August 17, 2014
Dumplings 101....
›
Who can resist dreamy scrumptious jiaozi dumplings? We've had countless handmade dumplings go through this household and it remains a ...
‹
›
Home
View web version