Susan's Savour-It!
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Sunday, June 15, 2014

On Busy Days... Use Your Slow Cooker... Make Jamaican Oxtails

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With the exciting FIFA  2014 soccer games in full play this weekend and beautiful Father's Day celebration weather... do it easy and u...
Thursday, June 12, 2014

Curry Beef Rice Korokke... Deep-Fried Japanese Croquettes

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So satisfying, with a pleasing crunchy crust and a delicious rich filling. The Japanese version of korokke or croquette is chopped-up me...
Tuesday, June 10, 2014

Garden Salad with Buttermilk Dressing

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As an ambassador for the ongoing Food Revolution, each month we are given challenges to engage our family, friends, communities and influe...
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Sunday, June 8, 2014

"Sui Gow" Dumplings in Soup...

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Cantonese-style "Sui Gow"  (水饺) are  large boiled Chinese soup dumplings that literally translates to "water dumplings...
Saturday, June 7, 2014

Perfect Potluck... Greek Quinoa Salad

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My kids' end-of-year school concert last night. I committed to contributing a salad for the post concert eats and there was no doubt i...
Thursday, June 5, 2014

Halfway Homemade... Japanese Curry in A Hurry...

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It seems that everyone in Japan loves curry? But it doesn't sound exactly Japanese... what's up with Japanese-style curry? When ...
Wednesday, June 4, 2014

Korean Assorted Lettuce Wraps

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We love Korean food in this household, and Korean BBQ do-it-yourself wraps have been an occasional meal of choice for weekends. Now that ...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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