Susan's Savour-It!
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Thursday, March 20, 2014

My Heaven In a Bowl... Wonton Noodle Soup

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I can't even begin telling you how much I love wonton noodle soup. It has all the elements of heaven in a bowl- the intoxicating aroma...
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Tuesday, March 18, 2014

Mamma Mia Meatballs

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Kids are now back to school and we're all trying to get back to routine. Which means dinner is also going to be more calculated. I know...
Sunday, March 16, 2014

Make-Ahead Curry Beef Palmiers

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Today was my nephew Tevan's 6th birthday! We went to a smaller theatre in Mississauga to watch Walking With the Dinosaur. It was the o...
Saturday, March 15, 2014

Chicken Continued... Dinner #3: Macaroni Soup

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Soup night!! What could be more soothing and soul-comforting then a hearty bowl of chicken noodle soup on a cold wintry night? The refrige...

Chicken Continued... Dinner #2: Mexican Fajitas

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Did you know that a chicken has one breast and not two? A cartilage separates the one breast into two breast halves. I use to hear that mi...
Thursday, March 13, 2014

One Chicken... Three Dinners

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I love finding whole chicken on sale. For $1.99 per pound you can't go wrong and I know I have dinner covered for the next two or three...
Tuesday, March 11, 2014

Sneaky... Zucchini Bread

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Getting children to eat their vegetables is often a challenge for moms; finding those tried-and-true recipes that sneak vegetables in, and ...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks and for the last seven years, cooking with kids of all ages as a Culinary Instructor with TDSB Newcomer Services focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers through various food program opportunities. I am also a Program Manager at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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