It's been a minute ... on the heel of returning from Asia, I taught an online AI incorporated cooking class with families from a TDSB ju...

Happy New Year everyone!  Sharing two notable holiday dinner spreads with close friends - homestyle Greek pork souvlaki, tzatziki, roasted l...

  What a honour it was to speak at Dentsu Canada last week about my Chinese Food and Culture to celebrate Asian Heritage Month 🇨🇳. Denstu ...

On the move again... 💪💨  Newcomer Kitchen got a new kitchen space just in time for our most recent term's first food prep- product to ...