Two weeks ago, I was invited to lead the graduation day lunch cook off for the 'Amal Project' (Amal=Hope) with The Arab Community Ce...

Every Wednesday for the last three seasons, I have been celebrating Asian cuisines with seniors in my TDSB Learn4life cooking program. And w...

Happy International Heritage Day with some E.P.I.C. Asian dishes! #cookforacause In light of the conversations and awareness of the rise in ...

It's well into summer 🌞! While days are long and really hot, it's important to keep hydrated and stay cool. Our eating has change...

March is Nutrition Month! 🍎🍄🍅🥒🌶 So proud to share that my partnership with Produce Made Simple continues in 2020. They are a ...