I am well underway teaching a new spring term with Newcomer Kitchen's 'Willing To Work' food business entrepreneurial program ...

Sunday baking with rhubarb cream scones... Tart like cranberry scones, I tossed a bit of sugar with the chopped rhubarb to sweeten, and ...

What d'ya know? Since my first post of The Neighbourhood Table , we've had three more events and half way through, going on to our...