Sunday, February 7, 2016

Happy Chinese New Year 新年快樂...



To all my family, friends and fans celebrating Chinese New Year Eve...
Gung Hay Fat Choy! 恭喜發財 
☆*~゚⌒(‘-‘*)⌒゚~*☆



Celebrated the whole week with awesome Chinese eats from PF Chang's famous Chicken Lettuce Wraps, Crispy Roast Pork Siu Yok, Barbecue Pork Buns Char Siu Bao and tonight's family reunion "Toon Neen Fan" dinner at my parents with Roasted Duck. For more auspicious foods to ring in the new year, check out Double Steamed Fish with Green Onions and Ginger and Marbled Tea Eggs. ENJOY!



No comments:

Post a Comment