Saturday, December 12, 2015

Gastropost-- Low & Slow...


Simmer down! After all, what's the hurry when it comes to cooking during the colder months? One of the great things about this season is staying in and taking your time to make a meal. And cooking over lower temperatures for a long period of time can help bring out the full flavour of your favourite foods. Last week, Gastroposters turned down the heat for dishes that deserve a up to a day's worth of work.Whether you're simmering a stew in a slow cooker or roasting ribs till they fall from the bone, show us why low and slow is the way to go.

Here's how I took it low and slow-- Slow-Cooker Lasagna with Spinach and Mushrooms  recipe for an easy tend-to-free meal you can come home to-- with a kitchen smelling of heavenly goodness, and that's hot and ready when you are to savour. It has been featured on National Post's Gastropost two-page spread as a prominent feature (on the bottom right corner). And now I have my own profile sketch (they call gastrosketch) too-- YEH!


National Post's Gastropost Two Page Spread

Slow-Cooker Lasagna with Spinach and Mushrooms



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